The milky taste of the Tatras
Informations
Tatranská mliekareň is one of Slovakia’s leading producers of dairy products. Its story is rooted in Kežmarok, right beneath the Tatras, in a region where milk processing has a long tradition. From its beginnings as a regional dairy, the TAMI brand has gradually grown into a producer known across Slovakia and beyond.
TAMI’s portfolio includes milk, butter, cream, yoghurts, curd cheese, desserts, fermented dairy products and various types of cheese. One of its best-known products is Encián – a cheese with a white mould rind that has earned a firm place in Slovak households.
Today, TAMI combines the tradition of dairy production with modern technologies and continuous development. Over time, production facilities have expanded in Kežmarok, enabling the brand to increase its output and strengthen its position not only on the domestic market, but also abroad.
Our mission is to promote Slovak manufacturers and service providers. We show that buying Slovak products makes sense, that they provide quality, a good price and value. We present the essence of Slovak manufacturing through the story of the production process. The main ambition is to help products penetrate other markets abroad.
We use our communication channels and videos to show how products are made and of what kind of quality in Slovakia. In our project, we focus on Slovak quality, competitiveness and the export potential of domestic products. We support a broad spectrum of producers, from iconic favourites like Chrumky and Horalky, through beverages, wine and beer, to innovative products and traditional Slovak products, such as the fujara and bryndza cheese.